The wonderful benefits of yak gheeSociety
Ulaanbaatar /MONTSAME/ Mongolia's
World Number One_ Healthy Food! Therefore, we recommend
people around the world to use Yak Ghee for Everyone You Love!
Mongolian yaks are found in areas at altitudes above 2,000 meters above sea level in Mongolia’s Altai, Khangai and Khuvsgul mountains. The yak is cold-tolerant and grazes in the wilderness and feeds on more than 80 species of plants. Studies have shown that about 50 percent of natural grasses are medicinal plants. Today, there are about 20 million yaks in Mongolia and China (Inner Mongolia and Tibet), which is only 1.5 percent of the world's total cattle. A ton of yak milk produces about only 40 kilograms of butter. Therefore, Yak ghee is a 100 percent organic, rare, valuable and uniquely healthy food.
Yak ghee is PERFECT IMMUNE SUPPORTER - HEALTHY FOOD. Compared to ordinary cow ghee, yak ghee has phosphorus, calcium, vitamin A, D, E, K, cholesterol, natural antioxidants, omega 3, 6, 9, unsaturated fatty acids and saturated fatty acids from 10% containing 4 times more acid which has an extraordinary advantage. Also yak ghee has the advantage of a balanced content of minerals, nutrients, fats, essential vitamins, saturated and unsaturated fatty acids. These nutrient minerals and various fatty acids ensure the basic structure of the human body and their normal functioning.
Global Nomadic Product company develops yak milk with industrial technology and produces ghee that meets international quality, hygiene standards and sells it to domestic and foreign markets.
The 10 wonderful benefits of yak ghee
1. Yak Ghee is effective in preventing Alzheimer’s disease!
Linoleic acid (omega-3,6), is an essential source of unsaturated fat in the human body. Oleic acid (omega-9) and A2 / A2 casein, which are also found in yak ghee, support and stabilize the human brain's ability to remember and recall memories as well as preventing atherosclerosis and promotes flexibility. Which in turn prevents Alzheimer's disease, neutralizes the disease and promotes resilience.
Improves immunity, as well as the functioning of the immune system.
Ghee contains omega-6 fatty acids and phenol antioxidants, which regulate the immune response of tissues and cells in the body, as well as improve the immune system.
3. Reduces the risk of cardiovascular disease.
Fatty acids, such as stearic acid, especially "Linoleic acid" support the heart and reduce the risk of cardiovascular disease by increasing vascular flexibility. It also has a beneficial effect on the heart because it kills bacteria in the human body.
4. Yak ghee helps prevent diabetes!
Yak ghee contains a balance of unsaturated and saturated fatty acids such as oleic acid and omega-9. It helps prevent diabetes by controlling excess insulin in the body and regulating insulin levels by removing blood glucose. Some nutritionists and health researchers have suggested that we can use ghee as cure for diabetes.
5. Anti-tumor and anti-inflammatory properties.
The powerful antioxidants in ghee have anti-inflammatory and anti-cancer effects by reducing excessive oxidation in the body. Unsaturated fatty acids, such as oleic acid, help prevent inflammation in the stomach and intestines. Inflammation is the precursor to cancer so experts recommend you use ghee in your daily diet in order to prevent and reduce inflammation of the gastrointestinal tract and colon.
6. Improves the digestive system.
Ghee restores the digestive system and improves digestion. Fatty acids, such as butyrate, which are found in ghee, stimulate the digestive secretions of the stomach, kill bacteria in the stomach and support the digestive system.
7. Reduces osteoporosis and improves reproductive health.
Linoleic acid, an unsaturated fatty acid and omega-3, 6 which are found in ghee, protect bone density by affecting bone tissue and cell metabolism that helps with preventing osteoporosis. It is also used to treat menopausal symptoms such as vaginal dryness and atrophy, as well as to support ovarian function and participate in hormone secretion and synthesis.
8. Ghee does not cause any allergic reactions and it can be used for detoxifying purposes
Ghee can be heated to very high temperature of 250 C / 480F so it does not emit toxins and cholesterol. On the contrary, the hardness of milk, toxins, and cholesterol in ghee are destroyed during the heating process. Therefore, the use of ghee does not cause any allergies to the human body, and ghee has the effect of detoxifying the human body from alcohol, tobacco and toxic substances.
9. Ghee brightens the complexion. Improves eyesight.
As stated above, ghee can support the immune system, metabolism, digestive system and detoxify the human body. The face is seen as a mirror of the internal organs. Consumption of ghee in your regular regime makes the skin of the face glow, softer and smoother. in addition to lowering blood pressure and eye pressure, ghee also contains vitamin A, which helps improve eyesight.
Some unsaturated acids in ghee not only speed up the metabolism, but also help the body burn excess fat and lose weight especially by melting intestinal fat.
Yak ghee was named as one of TIME magazine's "50 Healthiest Foods in the World" in 2015. According to the study, the seniors and elderly monks of Mongolia and China (Tibet, Inner Mongolia) who regularly consume yak ghee in mountainous areas have relatively good memories and are found to be healthy.
We recommend everyone in the world to use Mongolia's World Number One Healthy Food Yak Ghee for Everything You Love!