Public-private dialogue on Sustainable Food System in Mongolia heldSociety
Ulaanbaatar /MONTSAME/. On June 15, representatives from the public-private sector discussed about the Sustainable Food Systems in Mongolia at the State Palace in Ulaanbaatar. Representatives of major private companies working in the food sector gathered to discuss about the challenges and solutions in the food and agricultural value chains, exports, public-private partnerships, sectoral policies and potential policy changes for the improvement of the sector.
The dialogue, held under two main themes, including ‘Value added chains and market’ and ‘Market expansion, new market opportunities, was co-organized by the Prime Minister's Office, National Development Agency, Mongolian National Chamber of Commerce, and the Food and Agriculture Organization of the United Nations as part of the national food systems dialogues on ‘Mongolia's Sustainable Food System’.
The main purpose of the dialogue is to come up with solutions and propose of short, medium and long term policy recommendations to support the private sector development and investment opportunities in the food and agriculture sectors.
A national dialogue on Mongolia’s sustainable food system will be organized on June 22 and 24, 2021 with the aim of identifying appropriate food systems in Mongolia and ways to achieve sustainable food systems.