Conference on food safety and nutrition takes place
The World Food Day has been marked on October 16 each year since 1981 at the initiative of the United Nations Food and Agriculture Organization (FAO). In the framework of efficiently marking the day in Mongolia, the Ministry of Food, Agriculture and Light Industry, the FAO Representative’s Office, and the Mongolian Food Industry Association (MFIA) organized a scientific conference under the theme, ‘Food safety - Nutrition’, on October 14.
1683 days