Ulaanbaatar
Camel milk’s benefit in curing diabetes discovered
映像Scientists from Mongolia and the Inner Mongolian Autonomous Region of China have found that camels can act as live laboratory for finding a cure for diabetes.
An evidence is that camels have unique biological traits of adaption to hunger, thirst and temperature changes. Camel’s blood glucose is higher, whereas the insulin level is lower, which circumstances signal diabetes in humans. A scientific study has found that number of Cytochrome P450 genes in camel is higher than that of humans and cows, which provides stability in the metabolism. With the help of this character, camels are able to control the insulin level regardless of the high blood glucose.
N.Juramt, Professor at Landfarming University of Inner Mongolia:
“Our work concerned the issue of applying a diabetes-curing chemical to human body, and found that camel milk has a stronger ability to treat the disease. According to our research, people with 13 or more blood sugar level have gotten better consuming camel milk. Some people have been cured of diabetes”
The unique setting of camel’s metabolism has immunity against diabetes and other metabolic diseases. Therefore, it has shed a light of hope in curing diabetes with camel milk. Furthermore, VHH antibodies in camels play important roles in genetic engineering, and can have positive effects over diagnoses and treatments of tumor, cancer, diarrhea, parasitic illnesses, influenza, dental inflammations, brucellosis, nervous system diseases and circulatory disorders.
コメント